Central Goal
Not only do we teach farmers about hemp’s cultivation, but we also aim to equip them with the tools and knowledge that will support long-lasting success and healthy growing environments. We introduce our farmers to technologies and innovations that will protect ecosystems from Afghanistan’s dry climate. The following practices produce robust agriculture environments by increasing biodiversity and minimizing water loss from soil.
Crop rotations
This refers to the seasonal changing of crops grown on a plot, commonly done to diversify the nutrients incorporated into soils. Rotating crops creates resilient soils that could withstand the harsh dryness of Afghanistan. Hemp’s disease resistance and great ground coverage makes it excellent for crop rotations and performs well in plots previously planted with grains and legumes.
Cover Crop
After a crop has been harvested another plant will be grown in the same plot to provide soil coverage and nutrient inputs. Having consistent soil coverage protects it from erosion and water evaporation, while simultaneously circulating in new nutrients. This technique can be coordinated to ensure that the cover crop’s nutrient palette is different from that of the cash crop. This maximizes biodiversity and sustainability.
Intercropping
Intercropping is done by alternating the crops planted in neighboring rows and most commonly involves two crops of the same season. For example, rows one and three might grow hemp while rows two and 4 grow cowpeas, and so on. Intercropping requires background knowledge on crop compatibility and growing requirements and is a great option for organic integrated pest management. Afghan hemp could thrive with cowpeas as this legume naturally equips the soil with nitrogen. This innovation fosters mutual benefits and therefore higher yields and crop quality.
No Tillage
Tilling refers to preparing beds by digging, stirring, and overturning soil. This exposes the soil’s surface, increasing susceptibility to erosion as well as water and nutrient loss; both of which are counterproductive for crop success. Ditching tillage or transitioning to minimal tillage protects soil, allowing microbiomes to flourish and create healthy growing environments. Afghan soils can really benefit from this practice and promote agricultural prosperity.
